A follow up to "Rough Day in the Kitchen"

For those of you who saw my pathetic attempt at an angel food cake in a previous post, you are probably wondering if I would have the courage to move on from such a tragedy.  You will be happy to see that after 1) some coaching on how to use my crazy little oven and 2) a trip to the grocery store to find cake flour (thank you, Google Translate), I was able to rise to the challenge and make a much taller, much less brown (ok burnt) creation.  I even topped it with fluffy white frosting....the kind that tastes like marshmallows.   Here is the finished product....

Angel Food Cake version 2.0- yum!